Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky.
With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, the Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.
Born in September 2015, Chita Single Grain Japanese Whisky is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavor, Shinji Fukuyo chose to age the Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.