Four Pillars Rare Dry Gin comes from a small distillery in Yarra Valley, Australia. The people behind it focus on four main things — their still, their water, their ingredients, and the care they put into making it.
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Their copper still (the big pot used to make the gin) is named Wilma.
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They use very clean, triple-filtered water from Yarra Valley.
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They mix different ingredients like oranges, local plants (like lemon myrtle and pepperberry), and spices (like cinnamon and cardamom) to create its unique taste.
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Most of all, they really love making gin — and that love shows in the final product.
The result is a flavorful gin that works great in cocktails, or even just by itself.