Mio (澪) is a sparkling sake made with just rice, water, and koji — no extras. It’s light, fruity, and slightly sweet with a refreshing fizz. Think of it like a Japanese version of sparkling white wine.
The name "Mio" brings to mind the gentle bubbles that trail behind a boat — soft, smooth, and easy to enjoy.
Taste: Lightly sweet with a crisp, refreshing finish. It has bubbly notes of grapes and ripe pear, balanced by a slight tangy acidity.
Alcohol: 5%
Made from: Japanese rice and rice koji
Origin: Nada, Hyogo, Japan
Contains: Natural bubbles (carbon dioxide)