Aged for 2 to 6 months in used bourbon barrels, this Reposado is crafted from hand-selected piñas harvested after 6 to 7 months of growth, with a residual sugar content of 24% to 27%. This natural sweetness, combined with the unique halving of piñas before distillation instead of sectioning, enhances its smooth, sweet profile. It presents a warm bronze hue with delicate aromas of vanilla and cinnamon, complemented by a distinct butterscotch note. The result is a silky, rich texture that lingers in a medium-long, warming finish.