This sake is made in France using French rice, water, and wine yeast. It’s called the "Classic" and is the main sake in the WAKAZE line.
It’s smooth, light, and elegant — with gentle smells of melon, peach, and a hint of flowers. When you taste it, it feels creamy and soft, with a little touch of honey at the end.
Color: Pale yellow
Alcohol: 13%
Rice type: Tsuyahime (from France)
Rice polishing: 90% (meaning it keeps a lot of the rice’s natural flavor)
Made with: Camargue rice, water, and koji rice